08 Dry Salting The Curd
David
08 Dry Salting The Curd
By
David
25-06-2026 03:31:49 PM
Basic Steps of Hard Curd Cheese Making.
Currently Playing - 8 / 11
01 Indirect Heating Milk With a Water Jacket
02 Adding Calcium Chloride
03 Adding Cheese Culture
04 Adding Rennet
05 Checking for a Clean Break Cutting The Curd
06 Stirring and Cooking The Curd
07 Draining The Curd
08 Dry Salting The Curd
09 Pressing The Curd
10 Air Drying The Cheese
11 Waxing The Cheese
